December 19, 2007

I Got No Strings on Me!

Posted in family, food, surgery, Vegas at 5:41 pm by Michael

Yesterday was a bit of a milestone in my recovery from FFS. Two things really – the bruising on my face is basically gone. (I have a little tiny spot under my left eye – but given that it was swollen shut and totally purple less than three weeks ago, I’ll call that good!). And, for the first time since November 29, all of the sutures in my mouth are gone!

Just as a note, if you are squeamish, skip the next paragraph. I’ll get into some detail.

I only ended up with three visible scars on my face – under my nose (nose work, plus upper lip), under my chin (adam’s apple removal), and right at my hairline (ear to ear scar, only visible at the top – hairline modification plus brow sculpting). I also have scars behind each ear, from having them tucked back. But, inside my mouth was the real masterwork. All of the jaw and chin work was done from in there. No visible scars as a result, but a ton of sutures (dissolvable) inside my mouth. Basically, I had a top to bottom “Z” incision on each cheek, and along the bottom edge of my jawline, where the skin on the cheek meets the gum, there was an incision, and dissolvable sutures.

Yesterday, the last of those dissolvable sutures “dissolved”, and were gone!

I thought of the song from the Disney Pinocchio movie: “I Got No Strings”. I’ll do my best to remember the lyrics:

I got no strings to hold me down
To make me smile
To make me frown
I got no strings to hold on me
I got no strings on me!

Not totally apropos, but still – this felt like a milestone!

Last night Anh and I went to Bradley Ogden for dinner at Caesar’s Palace. We had been there for dinner before, a while ago w/friends, and Anh had been there for dessert again recently and said it was great.

Well, it was great. It was amazing. The service was spectacular – it was a discussion between us and our waiter Berke .We started with a fresh Alaskan King Crab appetizer that came with these little bits of gold – nuts, deep fried potato, just amazingly well put together and beautiful. Of course, the split each thing we ordered into two, with great presentation, insuring that we both had the full effect. This is not something we see super often, but it was appreciated. Our waiter also thought that the crab would work best with a sparkling wine, so he served us a generously portioned taste of a California Rose sparkling wine.

We then had a salad with this amazing little blue cheese soufflé. Yes, that’s right a blue cheese soufflé.

Berke and Bradley Ogden’s son had helped us to pick out a great ’96 Dunn Cabernet, that was so silky smooth, it was an experience.

Next there was a ribeye steak that we split – amazingly plated, with winter veggies underlying.

Berke recommended trying the Kobe steak as well – from Japan – really. He said that they ship over porterhouse cuts, then butcher them to just get the strip cut. Its prepared on a teppan style grill, seared three times – first with soy, then with a salt/pepper mix, then finished with soy. The serve by the ounce, so we got four, and went for it.

Wow… like eating fois gras, without the guilt! It was an amazing experience.

Dessert was killer as well – chocolate three ways, a meringue, and an amazing Far Niente Dolce.

It was dead in the restaurant, just like Vegas in general this time of year – right before Christmas, right before New Years. So, the waiter was chatty. We liked it.

He had initially been calling me “He” or “Sir”, but I did correct him, since we’d be there for a while, and introduced myself “Hi, my name is Megan, and I really prefer “She”!”. He said, “Nice to meet you Megan!”

As we were getting dessert, we asked him if he had figured out our story, and he said yes.  He gave me his card, I wrote down the address of this blog, and he started talking.

It turned out that he has two transgendered friends. These were MTF folks, who had transitioned before he knew them. One from where he came from, one from in Vegas. He was clearly a nice guy, and had other interesting stories to tell. 

“You Never Know!” when you meet people about their background, their story, and their history.

I look forward to our next trip to Vegas, where we will undoubtedly go see the fine folks at Bradley Ogden again.

Oh, and after dinner, we went to the Mirage and had great luck at the Double Deck Blackjack table… always good to leave on a positive note!

No strings attached!


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